{"id":62235,"date":"2021-11-29T17:31:00","date_gmt":"2021-11-29T17:31:00","guid":{"rendered":"https:\/\/fluency.io\/br\/blog\/walk-n-talk-frances-58-fazer-um-bolo\/"},"modified":"2025-03-04T23:22:24","modified_gmt":"2025-03-05T02:22:24","slug":"walk-n-talk-frances-58-fazer-um-bolo","status":"publish","type":"post","link":"https:\/\/homolog.fluency.io\/br\/blog\/walk-n-talk-frances-58-fazer-um-bolo\/","title":{"rendered":"Walk ‘n’ Talk Franc\u00eas #58 fazer um bolo"},"content":{"rendered":"

Salut ! \u00c7a va ?<\/em><\/p>\n

Seja bem-vindo e bem-vinda a mais um epis\u00f3dio do Walk \u2018n\u2019 Talk Essentials version fran\u00e7aise<\/em>! Hoje, vamos acompanhar uma conversa entre dois amigos: um deles quer preparar um bolo de anivers\u00e1rio, mas n\u00e3o conhece nenhuma receita. Seu amigo, por\u00e9m, parece saber uma de cor! Escute o epis\u00f3dio para descobrir qual bolo ele vai preparar!<\/p>\n

Al\u00e9m do vocabul\u00e1rio pr\u00f3prio desse tema, vamos trabalhar tamb\u00e9m alguns t\u00f3picos gramaticais e, aqui embaixo, voc\u00ea vai encontrar um material extra com uma receita de \u201cfondant au chocolat\u201d<\/em>, o nosso famoso \u201cpetit-gateau\u201d<\/em>.<\/p>\n

Profites-en bien !<\/em>\u200d<\/strong><\/p>\n

Le dialogue<\/h4>\n

A: Hey mec, samedi c\u2019est l\u2019anniversaire de Maud et je pensais faire un g\u00e2teau mais je ne connais aucune recette.
\nB: Ah ! Mais c\u2019est assez simple, tu veux faire un g\u00e2teau \u00e0 quoi ?
\nA: Au chocolat, elle aime le chocolat. Tu connais une recette ?
\nB: Bon, dans ce cas, il faudra de la farine, du lait, des \u0153ufs, du beurre…
\nA: Du chocolat, j\u2019imagine…
\nB: (rire) Bien s\u00fbr ! Et il ne faut surtout pas oublier la levure.<\/p>\n

Traduction<\/h4>\n

A: Ei, cara, s\u00e1bado \u00e9 anivers\u00e1rio da Maud e eu pensei em fazer um bolo, mas n\u00e3o conhe\u00e7o nenhuma receita.
\nB: Ah, mas \u00e9 bem simples, voc\u00ea quer fazer um bolo de qu\u00ea?
\nA: De chocolate, ela ama chocolate. Voc\u00ea conhece alguma receita?
\nB: Bem, nesse caso, voc\u00ea vai precisar de farinha, leite, ovos e manteiga…
\nA: De chocolate, eu imagino…
\nB: (risos) Claro! E n\u00e3o pode esquecer o fermento, hein.<\/p>\n

Recette Fondant au chocolat<\/h4>\n

Ingr\u00e9dients:<\/strong><\/p>\n

4 cuill\u00e8res \u00e0 soupe de farine
\n<\/strong>\u200d<\/em>\u200d4 colheres de sopa de farinha<\/em><\/p>\n

200 g de chocolat p\u00e2tissier
\n<\/strong>\u200d<\/em>\u200d200g de chocolate para receitas<\/em><\/p>\n

100 g de beurre doux
\n<\/strong>\u200d100g de manteiga sem sal<\/em><\/p>\n

100 g de sucre
\n<\/strong>\u200d<\/em>\u200d100g de a\u00e7\u00facar<\/em><\/p>\n

5 oeufs<\/strong>\u200d
\n\u200d5 ovos<\/em><\/p>\n

Pr\u00e9paration<\/h4>\n

\u00c9TAPE 1 : <\/strong>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6). Faire fondre le chocolat et le beurre au bain-marie \u00e0 feu doux, ou au micro-ondes sur le programme “d\u00e9cong\u00e9lation”.
\nPr\u00e9-aque\u00e7a o forno a 180\u00b0C (termostato 6). Derreta o chocolate e a manteiga em banho-maria, em fogo brando, ou no micro-ondas, no programa \u201cdescongelar\u201d.<\/em><\/p>\n

\u00c9TAPE 2 : <\/strong>Pendant ce temps, s\u00e9parer les jaunes des blancs d’oeuf.
\nEnquanto isso, separe as gemas das claras.<\/em><\/p>\n

\u00c9TAPE 3 : <\/strong>Monter les blancs en neige ferme. R\u00e9server.
\nBata as claras em neve at\u00e9 ficarem firmes. Reservar.<\/em><\/p>\n

\u00c9TAPE 4 : <\/strong>Quand le m\u00e9lange chocolat-beurre est bien fondu, ajouter les jaunes d\u2019oeufs et fouetter.
\nQuando a mistura de chocolate e manteiga estiver bem derretida, acrescente as gemas e bata.<\/em><\/p>\n

\u00c9TAPE 5 : <\/strong>Incorporer le sucre et la farine, puis ajouter les blancs d\u2019oeufs sans les casser.
\nAcrescente o a\u00e7\u00facar e a farinha e junte as claras em neve sem partir.<\/em><\/p>\n

\u00c9TAPE 6 : <\/strong>Beurrer et fariner un moule \u00e0 manqu\u00e9 et y verser la p\u00e2te \u00e0 g\u00e2teau.
\nUnte com manteiga e enfarinhe uma assadeira e despeje a massa do bolo.<\/em><\/p>\n

\u00c9TAPE 7 : <\/strong>Enfourner pendant 20 minutes.
\nAsse por 20 minutos.<\/em><\/p>\n

\u00c9TAPE 8 : <\/strong>Quand le g\u00e2teau est cuit, le laisser refroidir avant de le d\u00e9mouler.
\nQuando o bolo estiver cozido, deixe esfriar antes de retir\u00e1-lo da forma.<\/em><\/p>\n

FAQ – Perguntas Frequentes:<\/strong><\/h2>\n
    \n
  1. \n

    O que \u00e9 o Walk \u2018n\u2019 Talk?<\/strong>
    O Walk \u2018n\u2019 Talk \u00e9 um podcast para aprender franc\u00eas de forma pr\u00e1tica e din\u00e2mica, com di\u00e1logos e explica\u00e7\u00f5es gramaticais.<\/p>\n<\/li>\n

  2. \n

    Qual \u00e9 o foco deste epis\u00f3dio?<\/strong>
    Este epis\u00f3dio ensina vocabul\u00e1rio sobre culin\u00e1ria em franc\u00eas, al\u00e9m de trazer uma receita tradicional de fondant au chocolat.<\/p>\n<\/li>\n

  3. \n

    Preciso saber franc\u00eas para acompanhar o epis\u00f3dio?<\/strong>
    N\u00e3o! O podcast \u00e9 feito para todos os n\u00edveis, com explica\u00e7\u00f5es em portugu\u00eas para facilitar o aprendizado.<\/p>\n<\/li>\n

  4. \n

    Quais palavras novas posso aprender neste epis\u00f3dio?<\/strong>
    Voc\u00ea aprender\u00e1 termos como “farine” (farinha), “\u0153ufs” (ovos), “beurre” (manteiga) e “levure” (fermento).<\/p>\n<\/li>\n

  5. \n

    Como praticar o franc\u00eas com essa receita?<\/strong>
    Tente seguir a receita em franc\u00eas, repetindo os ingredientes e passos em voz alta para treinar pron\u00fancia e compreens\u00e3o.<\/p>\n<\/li>\n<\/ol>\n

    N\u00e3o se esque\u00e7a de praticar diariamente o seu franc\u00eas, vamos juntos nessa jornada! \u00c0 bient\u00f4t !<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Voc\u00ea gosta de bolo? Sabe alguma receita de cor? Qual seu bolo preferido? Bora pro epis\u00f3dio!<\/p>\n","protected":false},"author":6,"featured_media":62236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":[183],"meta":{"inline_featured_image":false,"footnotes":""},"categories":[160],"tags":[],"trilha":[],"class_list":["post-62235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gramatica","tipo-podcast-essentials","tipo-podcast-walk-n-talk","format-podcast"],"acf":[],"yoast_head":"\nWalk 'n' Talk Franc\u00eas #58 fazer um bolo<\/title>\n<meta name=\"description\" content=\"Aprenda franc\u00eas enquanto descobre uma receita deliciosa de fondant au chocolat neste epis\u00f3dio do Walk 'n' Talk!\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Walk 'n' Talk Franc\u00eas #58 fazer um bolo\" \/>\n<meta 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